While Bali may be known for its pristine beaches, ancient temples and rich culture, it is also a great place to enjoy some truly exotic local cuisine. One of the island’s most famed dishes is without doubt Babi Guling which basically consists of a roasted suckling pig! The process for preparing this delectable dish involves stuffing the pig with “bumbu bali” that is made from a variety of spices such as galangal, garlic, turmeric, lemongrass, pepper and shallots. The pig is then roasted for around five hours over an open flame while being gently turned over and over. The result is a truly succulent dish of pork that will leave your taste buds begging for more! Travellers to the island looking for a Bali resort that offers a luxurious getaway by the sea can stay at Anantara Seminyak Bali. These impressive Bali resorts also have several exquisite dining options that let you sample the distinct flavours of local cuisine.