Coffee, like anything else, tends to go bad. However, there are many ways in which you can prolong its shelf life. Here are some coffee essentials and knowhows for you!

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Coffee and expiring

No matter the type of coffee – ground, instant or whole bean – it’s bound to go bad at some point. While this scenario is unavoidable, there are ways to ensure your coffee lasts long enough for you to really indulge in them. The expiry date for coffee is usually 12 months after the coffee has been roasted. However, once you open a sealed bag of coffee, the clock starts ticking! Remember, even the best coffee in the world expires.


As you know, the best place for coffee is somewhere cool and dark. However, there are other variables at play, which can influence the expiry process of your coffee. For instance, oxygen, which is all around us, speeds up the coffee decaying process. However, buying from brands such as Damn Fine Coffee helps in a way.


Another factor that is detrimental to coffee is light – both natural and artificial. When coffee is exposed to light, a process called photodegradation takes place, where the tiniest of coffee molecules begin to degrade. This can be prevented by storing your coffee in a completely opaque container.


It’s common knowledge that heat makes molecules move faster, and this is the same for coffee. Store your coffee in the pantry, far away as possible from your stove top, oven, and kettle. Kettles produce plenty of heat and steam when being used, and this affects coffee freshness largely.