Years of colonization have left their mark on Sri Lankan cuisine, as evidenced by the variety of foods, inventive curry recipes, and distinctive bread like Theti Paan and Roast Paan.

Ji-Elle, Baby jack fruit curry-Sri Lanka, CC BY-SA 3.0


Rice flour is continually kneaded while milk is added. After being deep-fried in oil, treacle syrup is added as a garnish. It’s a perfect snack to savour with your family.

The Gotu Kola Mallum Sambola

This Sri Lankan meal is created similarly to a nutritious green salad using shredded green vegetables, readily available basic spices, coconut, chillies, onions, and Umbalakada fish.

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Spices are dry roasted, and then the toasted spices are combined with small pieces of jackfruit. Garlic, onion, curry leaves, lemongrass, and cinnamon are added to heated mustard seed oil.


Are you ready for a flavourful Sri Lankan curry? Red lentils that have been boiled are used to make this mouth-watering dish.

Your straightforward steamed rice will taste beautiful with this flavourful and creamy daal or parippu curry.