Foodies take note, Siem Reap isn’t just a gateway to the stunning Angkor Wat but to delectable Cambodian cuisine as well. If you are hungry for an authentic taste (please, pardon the puns!) of the country’s beloved culinary creations, these dishes are for you.

Fish Amok
Creamy, aromatic, fish amok is traditionally served in a banana leaf, making it Insta-worthy too! Fish is mixed with egg, coconut milk, spices, and a special curry paste before being wrapped in a banana leaf and steamed. The resulting smooth, custard-like curry is best enjoyed with rice along with pickles and chilli. Look to try this dish when you stay at properties like FCC Angkor Siem Reap, which features a restaurant serving a delicious salmon version.

Beef Lok Lak
Juicy stir-fried beef, onions, garlic and soy sauce come together in this local classic. Beef lok lak is simple but packed with flavour, especially with that zesty black pepper and lime dipping sauce on the side. Served on lettuce and paired with fresh tomato and cucumber slices, it’s the perfect combo of freshness and fiery heat! You can look to try it at some of the top restaurants in Siem Reap, including The Mansion.

Borbor
Before heading out on your adventures to Angkor Wat, start your day with borbor, a humble rice porridge that’s warm, savoury, and wonderfully filling. Whether it’s with chicken, pork, or fish, this dish is nourishing indeed and is often served with crispy fried dough sticks and all the condiments your taste buds could want… get ready for flavours that are spicy, sour, salty and everything in between!

Num Ansom Chek
When dining in Siem Reap, don’t leave without trying this sweet treat. Num ansom chek features glutinous rice with ripe banana, bundled in banana leaves and steamed until deliciously tender. It’s soft, fragrant, and enjoyed during special celebrations, though you will often find it in local markets too. Be on the lookout for restaurants that serve it with coconut ice cream for next-level dessert

Image by KANHA TOR from Pixabay

indulgence!