Malaysian cuisine is inspired by several regional flavours. This is what makes everything about Malaysian dishes so exciting!

Dining in KL

Dining in Kuala Lumpur will be an exceptional experience if you dive into all of the local cuisines it has to offer during your stay at PARKROYAL Kuala Lumpur. So, don’t miss it out!

Nasi Lemak

Traditional nasi lemak meal arrangement | Image via Freepik

This is one of the most popular dishes in Kuala Lumpur. Even though it may seem extremely simple with its coconut milk rice and accompanying curries, it is packed with flavours and great aromas.


Roti is a crowd favourite food in Kuala Lumpur. From luxurious hotels like PARKROYAL Kuala Lumpur to small street shops in the city, offer various combinations of roti and curry.


This is a sweet dish that brings together the flavours of mung bean, pandan leaves, coconut milk, and palm sugar syrup. It is gooey and flavourful and is ideal as a quick treat.


This is another curry-like dish that has deep rich flavours and a considerable amount of spice. Generally, Rendang uses beef as its primary ingredient and flavour the meat with coconut milk, spices, and herbs.


This is a world-famous part of Malaysian cuisine. It is made in the form of kebabs with meat coated in a succulent and flavourful paste. It is then roasted over charcoal.