Dining in Chengdu, a treat for the taste buds
Typical Sichuan dishes include Ma Po’s bean curd, composed of bean curd, chili oil and mince; Gong Bao Ji Ding, made of diced chicken, peanuts and hot pepper; Hui Guo Rou Pian, spicy crisp fried pork slices; and Yu Xiang Rou Si , a unique dish which gives shredded pork the flavour of fish.
There are numerous
Hotpot is possibly the cuisine
Western food restaurants are well represented in
When selecting a
Related posts
Archives
Categories
- Appetizers (79)
- Arab (58)
- Bars (94)
- Burmese (8)
- Café (75)
- Casual Dining (125)
- Chinese (38)
- Coffee House (62)
- Desserts (151)
- Destination Dining (709)
- Diner (114)
- Family Restaurants (218)
- Fast Food (166)
- Fine Dining (657)
- Food Facts (463)
- Healthy Food (309)
- Hong Kong (13)
- Indonesian (18)
- Italian (9)
- Japanese (21)
- Main Dishes (170)
- Maldivian (103)
- Miscellaneous (15)
- Miscellaneous Topics (440)
- Palate (115)
- Recipes (309)
- Restaurants (427)
- Sea Food (242)
- Singaporean (49)
- Sri Lankan (98)
- Steaks & Grill (138)
- Street Food Stalls (230)
- Thai (119)
- Types of Cuisines (304)
- Vegan (86)
- Vegetarian (31)
- Vegeterian (65)
- Vietnamese (23)
- Western (13)