Discover Beijing through its rich culinary heritage, from iconic Peking duck and handmade dumplings to sizzling street snacks and traditional noodle dishes. Explore local eateries, bustling food markets and authentic flavours that reveal the history and culture of China’s capital.
Try Beijing’s Famous Peking Duck
No food lover’s visit to Beijing is complete without tasting its signature Peking duck, known for its crispy skin and tender meat. Pan Pacific Beijing can serve as a comfortable base for exploring the capital’s celebrated dining scene and traditional culinary experiences. Enjoy the duck wrapped in thin pancakes with cucumber, spring onions and sweet bean sauce for an authentic taste of Beijing.
Discover Traditional Noodles and Chinese Dumplings
Beijing’s local cuisine features comforting dishes such as zhajiangmian, thick noodles topped with savoury fermented soybean sauce, pork and fresh vegetables. Handmade jiaozi dumplings are another favourite, available with fillings such as pork, chives, shrimp or seasonal vegetables. When exploring the best restaurants in Beijing, look for traditional eateries serving these dishes to experience the everyday flavours enjoyed by local residents.
Explore Beijing’s Vibrant Street Food Culture
Eat street food in Beijing. Experience the city's iconic snack stalls. As you walk through markets, small food stalls, and street vendor stalls which can be found throughout the city, sample the local tastes. Head to Wangfujing Snack Street or Nanluoguxiang and look out for jianbing breakfast pancakes or candied fruit on a stick (tanghulu) and try these regional street foods.
Enjoy Traditional Hot Pot and Local Dining Experiences
Beijing-style hot pot is a well-liked option for a casual meal, offering thin slices of lamb cooked in a mild broth and accompanied by a sesame-based dipping sauce. Both restaurants and local eateries provide chances to discover regional specialities and experience traditional Chinese hospitality. Sharing a hot pot meal with friends or family is a memorable way to enjoy Beijing's food culture beyond its most well-known dishes.
