Start with Southern Thai Specialities

Thai cuisine from the South is characterised by its distinctive taste. It is a balance of sour, salty, and spiciness. It uses seafood, coconut and chilli as its main ingredients. Sample popular meals like gaeng som, a fish-based curry cooked with vegetables, and khua kling, an extremely spicy stir-fry dish prepared with minced meat and Southern curry. Another local specialty is khanom jeen – a delicate dish of fermented rice noodles with different types of curries and fresh vegetables and herbs.

Explore Restaurants and Local Markets

If you’re looking for restaurants that serve traditional meals, there are many choices ranging from small family-owned establishments to modern venues by the seaside. Some of the best places to enjoy meals on the island are at its markets. The Fisherman’s Village in Bophut is one of the best places to grab a bite in the evenings. You can try everything from grilled seafood, Thai snacks, noodles, and dessert. Lamai is another place with crowded markets.

A Guide to Local Thai Cuisine on Koh Samui: A Culinary Adventure to Remember

Don’t Miss the Seafood

With fishing villages being such an important part of the culture, don’t miss out on trying the fresh seafood in the area. You may even find some at hotels like Avani Chaweng Samui Hotel & Beach Club. Hua Thanon fishing village is also an excellent spot where visitors can witness fishermen and experience a more traditional side of Koh Samui, while sampling dishes made using prawns, squid, fish and other fresh seafood.

Save Room for Something Sweet

A Thai meal won’t be complete without dessert afterwards. You’ll find coconut ice cream, Thai roti and kalamae – a chewy dessert made from coconuts, commonly found on Koh Samui – and of course classic Thai favourites like Mango Sticky Rice which you'll find even at the best restaurants in Koh Samui.