Although Koh Samui is one of Thailand’s most popular beach hotspots, the sun-kissed isle is an equally attractive holiday destination for culinary enthusiasts. From creamy curries to richly flavoured seafood delicacies, here’s a list of local dishes every tourist should taste-test during a trip to the beach hub.

Gaeng Som

This delightfully sour southern curry is an underrated favourite among locals and is a heady mixture of diverse seafood items. Usually made with shrimp, this spicy concoction packs in a punch, mainly due to the addition of tamarind juice and chilli. Served with plain rice and an omelette, it is the perfect side dish for those who love tangy curries.

Pla Kapong Yang Bai Tong

This grilled seabass dish is another regional classic that’s featured on the menus of Anantara Bophut Koh Samui Resort and other popular Koh Samui resorts and restaurants due to its unique flavour and succulent texture. Wrapped in a banana leaf, the tender seabass is often placed alongside a mango salad and a cup of steamed rice at most restaurants, although it is served on its own at local food markets.

Khao Mok Gai

As a hearty meal that hails from the island’s resident Muslim community, Khao Mok Gai has become a staple lunch meal among locals as well as expats that call the island home. The fried shallots, seasoned chicken and yellow rice that make up Khao Mok Gai is heightened by the addition of fresh cucumber slices and the sweet and spicy sauce that’s often served alongside it.

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Khua Kling

Fans of dry curries will relish the taste of this southern Thai dish that’s prepared with chicken, beef or pork. Consumed with steamed rice and loaded with fragrant spices, Khua Kling is a fiery side dish that’s not for the faint of heart.