Dubai’s cooler weather is perfect for enjoying its hearty, comforting Emirati cuisine, which can be savoured at traditional spots or stunning restaurants with a view in Dubai. Here are four must-try dishes:

Al Harees: Wheat and Meat Porridge

This key traditional Emirati dish is ideal in cooler weather. It’s a thick, smooth porridge made by slow-cooking crushed wheat and meat (lamb or chicken) with salt. Often served with clarified butter (ghee), this simple preparation offers deep comfort.

Machboos: Spiced Rice Platter

Also known as Kabsa, Machboos is often called the national dish. Rice is cooked with a powerful mix of spices, including cardamom, saffron, and dried black lime. It is served with tender pieces of meat (chicken, lamb, or fish).

Thareed: Savoury Bread and Meat Stew

Thareed is a rich stew with vegetables and meat (typically lamb or chicken). The savoury, thick broth is poured over thin, flat Emirati bread, which soaks it up, creating a satisfying mix of texture and flavour. Travellers can find this authentic taste near hotels like Paramount Hotel Midtown.

Luqaimat: Sweet Fried Dumplings

Image by Дарья Яковлева from Pixabay

A classic Emirati dessert, these small, deep-fried dumplings have a satisfying crunch. Served hot, they are generously coated with sweet date syrup and topped with sesame seeds: the perfect warm treat to conclude any winter meal.