Sri Lanka, an island paradise embraced by the Indian Ocean, not only captivates with its stunning beaches but also tantalises taste buds with a rich array of seafood delicacies. As you embark on a culinary journey by the shore, here are some must-try dishes that showcase the essence of Sri Lankan coastal cuisine.

spicy crab curry | img via flickr

Spicy Crab Curry
At the heart of Sri Lankan seafood cuisine lies the iconic spicy crab curry. The succulent crab, simmered in a fiery blend of spices and coconut milk, creates a symphony of flavors that will leave your palate tingling. You will definitely find this dish at the best restaurants in Sri Lanka, especially those found by the sea, at properties offered by the likes of Amagi Hotels.

Grilled Prawns
Freshly caught prawns, marinated in a simple yet flavorful mixture of garlic, lime, and spices, are expertly grilled to perfection. The result? Juicy, smoky prawns that embody the essence of Sri Lanka’s coastal grilling expertise.

Fish Ambul Thiyal
A tangy and sour fish curry, Fish Ambul Thiyal, is a signature dish that originated from the southern coastal regions of Sri Lanka. Tamarind, goraka (a local fruit), and an array of spices create a unique culinary experience that balances bold and zesty flavors.

Fish Cutlets
Crispy on the outside, tender on the inside, Sri Lankan fish cutlets are a delightful street food favorite. Mashed fish, potatoes, and aromatic spices come together to form these golden-brown bites, perfect for a quick seaside snack.