Exploring Maldivian Cuisine 

Nestled amidst the azure waters of the Indian Ocean, the Maldives is not only renowned for its pristine beaches and stunning coral reefs but also for its unique and flavorful cuisine. Influenced by the rich culinary traditions of South Asia, the Middle East, and Africa, Maldivian cuisine is a tantalizing fusion of spices, seafood, and tropical ingredients.

Mas Huni:

Mas Huni is a quintessential Maldivian breakfast dish served in all the best restaurants in Maldives that embodies the essence of island living. Made with shredded smoked tuna, grated coconut, finely chopped onions, and chilli, Mas Huni is typically served with roshi (a thin flatbread) and enjoyed as a hearty and flavorful morning meal. The combination of savoury tuna, sweet coconut, and spicy chilli creates a harmonious blend of flavours that awakens the taste buds and energizes the senses.

Garudhiya:

Garudhiya is a traditional Maldivian fish soup that is beloved for its simplicity and depth of flavour. Made with fresh tuna, water, salt, and aromatic spices such as curry leaves, pandan leaves, and fenugreek seeds, Garudhiya is simmered to perfection, allowing the natural flavours of the fish to shine through. It is typically served with steamed rice, lime wedges, and chilli paste, allowing diners to customize their soup to their taste preferences.

Rihaakuru:

Rihaakuru is a savoury fish paste that is a staple ingredient in Maldivian cuisine. Made with slow-cooking tuna, onion, garlic, and spices until it reaches a thick and rich consistency, Rihaakuru is packed with umami flavour and is often used as a base for soups, stews, and curries. Its intense flavour adds depth and complexity to dishes, making it a prized condiment in Maldivian kitchens.

Bis Keemiya:

Bis Keemiya is a popular Maldivian snack that reflects the influence of Arab cuisine on the islands. These savoury pastries are filled with a mixture of spiced tuna, onions, and grated coconut, then wrapped in thin pastry dough and deep-fried until golden and crispy. Bis Keemiya is often enjoyed as a quick and satisfying snack or appetizer, perfect for munching on while exploring the bustling streets of Male or relaxing on the beach at a resort such as Holiday Inn Resort Kandooma Maldives.

Fihunu Mas:

Fihunu Mas, or grilled fish, is a beloved Maldivian dish that showcases the island’s abundance of fresh seafood. Whole fish, such as tuna or reef fish, are marinated in a mixture of chilli, garlic, ginger, and lime juice, then grilled over an open flame until tender and charred. The smoky flavour of the grilled fish pairs perfectly with the tangy marinade, creating a mouthwatering dish that is a favourite among locals and visitors alike.