Do you want to go on a culinary journey when you are in the Maldives? Read on to learn about the flavours and traditions that come together to create a gastronomic paradise for all!

Dive into Dhivehi Hedhun

Immerse yourself in the essence of Maldivian cuisine with a top restaurant in Maldives found within the likes of Atmosphere Kanifushi. Here, you’ll relish dishes like Garudhiya, a fragrant fish soup, and Mas Huni, a tantalising tuna and coconut salad. These authentic flavours serve as a genuine reflection of Maldivian culture.

Taste the Ocean with Rihaakuru

Let’s talk about Rihaakuru, which is a thick, luscious fish paste that’s an absolute staple in Maldivian cuisine. Its role? Elevating the flavours of countless dishes to new heights. One bite of Rihaakuru with rice, and you’ll quickly grasp why it holds a special place in the hearts of the locals.

Sample the Fresh Catch

seafood haven
Seafood haven – Photo by Michal Mrozek on Unsplash

Given its island status, the Maldives is a seafood haven. Here, you’ll have the pleasure of savouring an array of freshly caught fish, including Tuna, Mahi-Mahi, and Grouper, each prepared in ways that’ll make your taste buds dance with delight.

Sweet Endings with Huni Roshi

Finally, you can complete your Maldivian culinary adventure with Huni Roshi, a sweet pancake made with coconut, sugar, and rosewater. It’s the perfect dessert to satisfy your sweet tooth!