Whether you are a bona fide foodie looking to sample something new or someone who just appreciates a good plate of food, Ubud’s culinary scene will not disappoint. Here, every dish tells a story, and chances are, you will be coming home with a few of your own… hopefully with some local recipes too!

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Nasi Goreng
Nasi goreng is the kind of dish that says, “Welcome to Indonesia!” Fragrant fried rice tossed with juicy meat or seafood, crunchy veggies, shrimp paste and that irresistible sweet soy sauce called kecap manis. From cosy warungs to swanky restaurants that are easy to access from Anantara Ubud Bali Residences, this dish can be found everywhere for a reason. Warning: You will probably want it again the next day too!

Sate Lilit
Sate lilit is satay with a twist because minced meat (often pork, fish or chicken) is blended with herbs and spices, then wrapped around lemongrass sticks and grilled to perfection. The end result is smoky, juicy, and totally addictive. It’s often part of a nasi campur plate, which you can enjoy on a regular basis if you choose to buy an Ubud-based luxury Bali villa for sale, ideal for your culinary discoveries.

Babi Guling
If Ubud had a culinary treasure, it might just be babi guling. This succulent, slow-roasted suckling pig is crispy, juicy and bursting with spice. Locals line up for it early, and yes, the good stuff usually runs out before lunch, so get there soon. Pro foodie tip: Eat it with your hands, as the locals do, because even though it’s messy, that’s the best way to ensure you enjoy all the glorious flavours.

Jaje Bali
For dessert lovers, jaje Bali is a beautiful bundle of joy. These colourful traditional sweets are made from glutinous rice flour, palm sugar, coconut and spices, and are as pretty as they are tasty. You will spot them at temple ceremonies as well as markets like the Ubud Morning Market, amongst the go-to spots for a sweet fix. Since there are different kinds to try, enjoy a new treat each day!