The teardrop of the Indian Ocean isn’t just iconic for its heritage marvels, lush nature reserves, and heart-warming hospitality; its food culture is infused with rich tradition. Here’s what you can’t miss!

Maalu Paan 
From addictive seeni sambol buns stuffed with caramelised onions to flaky, melt-in-the-mouth pastries and samosas stuffed with minced meat and vegetables, Sri Lanka is iconic for its short eats! However, maalu paan, buns filled with a delicious fish and potato mixture, are a local staple you can’t miss.

Hoppers 
Also known as Aappa, this bowl-shaped rice flour cake with its spongy middle and crisp edges is the Pinterest-perfect comfort food paired with spicy onion relish or creamy fish curry. These are not to be confused with string hoppers: light rice noodle cakes often served with dhal and flavourful coconut sambol.

Image by Wikimedia Commons

Kottu Roti 
You can’t roam anywhere in Sri Lanka for long without hearing the rhythmic metallic beat of kottu being prepared; finely chopped flat bread tossed with meat, egg, spices, and veggies on a searing grill.  If you’re looking for a travel company in Sri Lanka that facilitates authentic, experience-led excursions, venture no further than the likes of Ceylon Tours.

Isso Vade
On your stroll across Galle Face Green, don’t forget to stop for these crunchy lentil fritters topped with a prawn. But be warned—they can be eaten by the dozen! Paired with classic beverages like a chilled faluda or a refreshing cup of Ceylon tea, vade hits the spot just right. However, make sure the dough is fried there and then, and an old batch isn’t reheated.