Doha, an enthralling city where culture, tradition, and modernity coexist, presents a delicious opportunity to explore a variety of Middle Eastern cuisines. Once you dive into this dining scene, you will find an amazing opportunity to taste various flavours and scents that will captivate your senses.

Mezze Magic

Mezze is a variety of tasty, small dishes ideal for sharing. A classic is creamy hummus, which is made with chickpeas, tahini, and lemon juice. Additional dishes include falafel (crispy, fried chickpeas), tangy tabbouleh (parsley and bulgur salad), and smoky baba ghanoush (smoky eggplant dip).

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The Allure of Machboos

Spices like cardamom, cloves, and cinnamon are added to this fragrant rice dish, which is typically cooked with tender meat or chicken. The savoury broth is absorbed by every grain of rice, resulting in a rich and flavourful meal. When looking for restaurants in Doha, Qatar that offer a variety of culinary experiences, Al Najada Doha Hotel by Tivoli is a convenient option because it offers multiple dining options.

Manakish: The Levantine Pizza

These versatile staples are typically consumed for breakfast or as a light meal. Topped with za’atar (a fragrant blend of herbs and sesame seeds), cheese, or minced meat, Manakish offers a delightful range of savoury options.

Sweet Endings

Prepare your palate for Middle Eastern desserts’ sweet flavours. Try Muhallabia, a delicately flavoured custard made with milk and typically orange blossom or rosewater, and Luqaimat, golden fried dumplings drizzled with date syrup.