Pune, the cultural heart of the Maratha region, offers a culinary journey through its vibrant street food scene. From iconic Vada Pav to the rich history of Pav Bhaji, Pune’s street grubs are a unique blend of flavours served right on the bustling streets.

Vada Pav

A Maharashtrian gem, Vada Pav reigns supreme in the street food hierarchy. Imagine a deep-fried potato patty nestled between soft pav slices, adorned with mint chutney, sweet dates chutney, and a fried chilli. It’s a desi burger that stands out even in a global crowd.

Sabudana Vada

Savour the joy of Sabudana Vada, a hand-patted, deep-fried delight, which is a must-try while holidaying at luxury apartments in Pune the likes of Oakwood Residence Naylor Road Pune. This street food is a delicious mix of sago, mashed potatoes, coriander, peanuts, and chillies. Crispy on the outside and chewy inside, this addictive snack pairs perfectly with a cup of steaming hot chai.

Pav Bhaji

Dating back over 150 years, Pav Bhaji is a soulful dish loved globally. A spicy vegetable gravy, primarily featuring mashed potatoes, is served with buttered buns. Variants like Cheese Pav Bhaji and Paneer Pav Bhaji add a twist to this iconic street food.

Dabeli

Image via Wikimedia Commons – Harikrishnan N, Kach Dabeli – VV Puram Food Street, Bangalore – Karnataka – PXL5846, CC BY-SA 4.0

Originating from Gujarat, Dabeli has become a Pune street food staple. A bun filled with tangy potato mix, sweet and spicy chutney, and a medley of toppings like grapes, pomegranate, onions, peanuts, and sev create a flavour explosion. Grab a plate early; it sells out fast!