The paradisiacal Maldives, where the azure waters meet pristine beaches, has an incredible culture that is mirrored in its diverse cuisine. Maldivian gastronomy, influenced by Indian, Sri Lankan, and Arab flavours, offers a symphony of tastes that reflects the nation’s rich history and geographical diversity.

Seafood Extravaganza

The Maldives boasts a cornucopia of seafood delights. From succulent tuna curries to grilled reef fish, Maldivian cuisine celebrates the ocean’s bounty. Don’t miss out on Mas Huni, a traditional breakfast dish made with tuna, coconut, onion, and chilli, served with flatbread. Enjoy the best and freshest seafood at a luxury resort in Maldives the likes of Nh Collection Maldives.

Coconut Creations

Coconuts are a staple in Maldivian cooking, adding a creamy and aromatic touch to various dishes. Fihunu Mas (grilled fish with coconut) and Garudhiya (fish soup with coconut, lime, chilli, and onions) showcase the versatility of this tropical fruit.

Rice, Spice, and Everything Nice

Kandu Kulkulhu
Image via Wikimedia Commons – Satdeep Gill, Maldivian dish – Kandu Kulkulhu 28, CC BY-SA 4.0

Rice takes centre stage in Maldivian meals, often accompanied by a variety of flavorful curries. Try the beloved Boshi Mashuni, a fragrant rice dish with smoked fish, coconut, and Maldivian spices that tantalize the taste buds.

Sweets from Paradise

End your Maldivian culinary adventure on a sweet note. Fihunu Mas Huni, a dessert made from grilled fish, coconut, and sugar, is a delightful and unique treat that captures the essence of Maldivian sweetness.