Omani cuisine is packed with history and offers flavours of the spices and foods of the East, balancing flavours of the Indian subcontinent with influences from East Africa. Wander down history lane by sampling some authentic foods, and taste the region’s culinary masterpieces.

Discover Traditional Omani Dishes

Omani food is characterised by very tasty and aromatic flavours. Shuwa, majboos, and harees are examples of popular fasts, or even more traditional meals, present in the cuisine of the country. They are slow-cooked because of their long preparation.

Miansari66, Harees, CC0 1.0

Enjoy Seafood and Coastal Cuisine

With a long coastline, Oman offers fresh and delicious seafood dishes. Fish, prawns, and lobster are often grilled or cooked with spices and rice. Coastal towns provide some of the best places to enjoy authentic seafood meals. In fact, many travellers searching for hotels in Muscat prefer staying near the city’s dining and waterfront areas. Options such as Al Falaj Hotel Muscat offer convenient access to local restaurants and cultural attractions.

Experience Omani Street Food and Markets

Traditional snacks and fresh ingredients can be found in local markets in Oman. Stalls sell shawarma, grilled vegetables anddessertss that visitors can enjoy whilst wandering around the colourful souqs. This gives an authentic feel of an Omani lifestyle.

Explore the Influence of Spices and Flavours

Omani cuisine reflects the mixture of Arabic, Indian and East African influences. The use of spices is very common in Omani foods. Typical spices include cardamom, saffron and turmeric. They add distinctive and unforgettablflavoursrs to many traditional dishes.