Now more than ever, sustainable dining is crucial to the food industry, and no one does it better than Singapore. The city’s vibrant culinary scene is infused with sustainable locations. Discover a handful of the best, with a guide to lowering your carbon footprint in SG.

Open Farm Community (OFC)

Nestled in Dempsey, OFC pioneers the farm-to-table movement in Singapore. The on-site garden supplies fresh herbs and vegetables, while the menu highlights seasonal, locally grown produce, cutting down on food miles.

Air CCCC

Unlike its veteran neighbour in Dempsey, Air CCCC is a new player in the game with a focus on conscious consumption. This rare, multipurpose space emphasises circular dining concepts, turning food waste into resources and showcasing creative, low-impact cuisine.

Scaled by Ah Hua Kelong

Seafood lovers can head to Scaled, located around the corner from Hotel 81 Gold, which sources directly from its own kelongs (floating fish farms). The result is fresher catches, shorter supply chains, and inventive dishes that highlight Singapore’s coastal heritage, brought right to a dining spot by your hotel near Geylang. 

LeVeL33

Known as the world’s highest urban microbrewery, LeVeL33 incorporates beer by-products into its dishes, reducing food waste. With sweeping Marina Bay views, it proves that sustainability can pair beautifully with fine dining.

Image by kolehkoleh from Pixabay

Seroja

Award-winning Seroja is a celebration of Malay Archipelago flavours, brought to life by Chef Kevin Wong. The restaurant works closely with regional farmers and fishermen, supporting sustainable ecosystems across Southeast Asia.