Known for its creativity with the amazing array of seafood available of this island dwelling nation, New Zealand is indeed a paradise for the seafood lover. There are many Wellington New Zealand hotels which offer formidable seafood dishes out of which Copthorne Hotel Wellington Oriental Bay is a hotel in Wellington that is preferred by many in terms of seafood. Steaming dishes of seafood freshly culled from the ocean, prepared with the country’s own homegrown ingredients are a true treat indeed to the discerning food enthusiasts from across the globe. The amazing combination of chorizo, mussel & tomato stew, country’s own Fish pie, scallop & potato salad, beautifully poached salmon with salsa verde and seafood spaghetti are must-try dishes when visiting this part of the world. The sea food of New Zealand is a bountiful treat that must simply be experienced!
Pushpitha Wijesinghe is an experienced independent freelance writer. He specializes in providing a wide variety of content and articles related to the travel hospitality industry.
Related posts
Archives
Categories
- Appetizers (5)
- Arab (17)
- Bars (20)
- Burmese (6)
- Café (9)
- Casual Dining (7)
- Chinese (21)
- Coffee House (16)
- Desserts (3)
- Destination Dining (46)
- Diner (8)
- Family Restaurants (9)
- Fast Food (4)
- Fine Dining (420)
- Food Facts (37)
- Healthy Food (15)
- Hong Kong (9)
- Indonesian (12)
- Italian (2)
- Japanese (7)
- Main Dishes (18)
- Maldivian (29)
- Miscellaneous (1)
- Miscellaneous Topics (299)
- Palate (4)
- Recipes (25)
- Restaurants (96)
- Sea Food (20)
- Singaporean (12)
- Sri Lankan (44)
- Steaks & Grill (18)
- Street Food Stalls (83)
- Thai (46)
- Types of Cuisines (45)
- Vegan (5)
- Vegetarian (1)
- Vegeterian (5)
- Vietnamese (11)
- Western (7)