Singapore is known for its most vibrant food scene. Some of the dishes you find here do have a Chinese influence, and some of them taste like the Indian and Malaysian.

Singapore hawker centers

You can be spending a great holiday at a luxury hotel in Singapore the likes of PARKROYAL COLLECTION Marina Bay, but how about enjoying some street food like a hippie? The hawker centres are all available to satisfy your taste buds.

Chili crabs

They say this dish is so much tastier when it’s made with Sri Lankan crabs. This dish is often served with a spicy sauce that makes the whole food experience much more enjoyable.

Dekcuf, Chilli crab-01, CC BY-SA 2.0


It’s a rice noodles dish that has all the ingredients like prawns, bean sprouts, and many other herbs as well. The most popular variety is the Katong Laksa that’s available at most of the street food outlets in Singapore.

Hainanese chicken rice

A rice dish that first gets steamed with ginger, chicken stock, and garlic. It is then served with chicken pieces that have been arranged in a specific manner to please your taste buds.