Embark on a culinary journey through Singapore’s diverse vegan cuisine, where flavour and freshness take center stage. Whether you’ve been a vegan for a long time or simply curious about plant-based options, Singapore offers many plant-based dishes to tantalise your taste buds.

Vegan Nasi Lemak

Dive into the iconic flavours of Nasi Lemak, a fragrant rice dish cooked in coconut milk and pandan leaves. Sample the vegan version, complemented with spicy chili sauce, cucumbers, roasted peanuts, and vegan chicken or beef.

Putu Piring

Indulge in the underrated delight of Putu Piring, a steamed rice cake filled with rich gula melaka sugar. Experience the burst of caramel flavour in every bite of this Malaysian dessert, perfect for satisfying your sweet cravings.

Sugarcane Juice

Quench your thirst with the refreshing taste of fresh sugarcane juice, a staple beverage found in hawker centers across Singapore. Experience the natural sweetness and invigorating flavours of this rejuvenating drink, perfect for cooling off on a tropical day. If you are staying in a stylish room or loft apartment in Singapore, particularly in a modern establishment like Citadines Fusionopolis Singapore, you can step out and easily discover a hawker center where this delicious beverage is served.

Singaporean Curry Laksa

Singaporean Curry Laksa
Singaporean Curry Laksa – Image via Flickr

Treat your palate to the irresistible appeal of Curry Laksa, featuring noodles bathed in a creamy coconut milk broth infused with aromatic spices and herbs. Topped with bean sprouts, tofu puffs, and optional sambal chili, this dish has an array of flavours.

Vegan Chicken Rice

Experience the beloved classic of Chicken Rice with a vegan twist. Delight in fragrant rice paired with crispy and tender vegan chicken, served alongside chili sauce, soy sauce, and refreshing cucumber slices.