Located on the beautiful Bukit Peninsula Uluwatu is well known in Bali for its limestone cliffs and stunning beaches. These are the surroundings you will be treated to as you hone your culinary skills on the art of innovative dining with Michelin-starred chefs. Select an Uluwatu Bali hotel for its location along the stunning limestone-cliffs and variety of activity. Those seeking the ultimate in luxury and scenic surroundings should consider the Alila Villas Uluwatu.


This luxurious resort will take your breath-away. The seamless design blends modern architecture with the scenic surroundings for an infinity wedding hall and pool atop a cliff offering stunning views of the ocean. Opt to stay in a spaciously elegant one-bedroom or two-bedroom pool villa and discover a world of comfort and style. The hotel has a range of ongoing activities integrating the local surroundings and culture such as ‘Journey of Enlightenment’, where guests may visit the holiest of Bali’s temples on the southern coast and ‘Journey to Gastronomy’ another marvellous programme that introduces local spices and dishes to enthusiastic guests. If you wish to take your culinary skills further book a spot on of the ‘Guest Chef in Residence’ programmes.


Guest chef in residence at Alila Villas is a programme that brings in Michelin-starred international chefs for a demonstration of their culinary genius.


On November 28th chef Jared Wentworth of Chicago’s gastropub, Longman and Eagle will awe guests with French based inventions of classic American dishes. Having earned a Michelin-star chef Jared has placed Longman and Eagle on the list of ‘Best New American Restaurants’. Book your place today for a slice of this delicious culinary demonstration.


On January 30th 2015 Michelin starred Chef Ryan McCaskey of Chicago’s Acadia restaurant will demonstrate his culinary genius on his French twist to American classics. McCaskey’s restaurant Acadia is well respected for contemporary and innovative dishes, created by the former sous-chef of Goose Cove Lodge a restaurant billed as one of Maine’s finest. Be a part of this experience and rub shoulders with the best in the culinary world.


Uditha Dharmawardhane is a travel writer who writes under the pen name Roland Lefevre. He specializes in creating features on leisure as well as business travel destinations across the globe.