When in Bangkok, street food is a big part of the experience.

Woks sizzle at every marketplace, while plastic tables spill onto the sidewalks, dressed with endless dipping sauces and side dishes. Not to mention, the food itself is irresistible, packed with aromatic spices and flavours. Discover some of the city’s favourites and journey through the regions of Thailand, right here in the capital.

Kuay Teow Reua (Boat Noodles)

‘Boat noodles’ are quintessentially Bangkokian. Once served from canal boats in Bangkok’s early days, this flavourful soup is packed with proteins, spices, and dark soy sauce, plus various customisable toppings. Today, Kuay Teow Reua is found in every corner of the city, from airport food courts to humble stalls near your Bangkok family hotel. 

Thai Seafood Hotpot 

While it’s widely believed to be a Vietnamese creation based on popular Thai ingredients, Thai hotpot has nonetheless found its place in Bangkok’s culinary scene. A sweet, sour, spicy broth made with shrimp paste is accompanied by seafood classics and served at restaurants like Street Tavern, located down the road from Chatrium Grand Bangkok. 

Larb Leuat Neua

Once unique to the northern regions of Thailand, Larb Leuat Neua has been gaining popularity among street food stalls in Bangkok. A little more on the adventurous side, this bold cousin to beef tartare features a raw minced beef salad spiced with lime juice, chilli, and mint, often served with beef blood cake for some depth.

Khanom Bueang

Image by pasita wanseng from Pixabay

With roots dating back to ancient Thai kingdoms, Khanom Bueang still reigns the streets of Bangkok as a beloved sweet snack. Made from a simple batter of flour, egg, milk, and lime water, these wafer-like pancakes are folded and topped with sweet meringue, coconut, and shredded egg yolk.