The authentic cuisine of Bali is always a delight to sample. The Balinese serve special dishes on special occasions such as festivals. Suckling pig is a noted Balinese highlight, along with a wide variety of seafood including freshly caught fish, squid, lobster and prawns. Well known local dishes include Nasi Goreng (Indonesian style fried rice), Mie Goreng (special fried noodles), smoked duck and chicken cooked to perfection.

The discerning visitor seeking Bali resorts will find an excellent option in the Anantara Uluwatu, Bali. One of the superior luxury hotels Bali offers this fine rest offers outstanding accommodations and service.