Banh Xeo Tom Nhay

Named after the fresh prawns used in the dish, Banh Xeo Tom Nhay is a smaller version of the crisp Vietnamese pancake heaped with prawns, onions, and bean sprouts. For one of the best versions, head to Banh Xeo Tom Nhay Rau Mam, a popular restaurant in Quy Nhon known for serving this tasty pancake with fresh herbs, cucumber, mango, and chilli garlic sauce.

Banh Mi Cham

This dish made with light braised meat stock, pork liver pâté, and chilli sauce. Despite the simple preparation, the resulting dish is a rich dip paired with warm, crunchy fresh bread. This combination is a tantalising meal enjoyed at popular spots like Banh Mi Cham Co Hanh on Do Doc Bao Street.

Cha Ram Tom Dat

This is a tasty Vietnamese spring roll enjoyed by visitors to Quy Nhon. Crisp on the outside and savoury within, with shrimp and pork, Cha Ram Tom Dat is eaten on the go, as a side dish, or as a light dinner. Heading down to Quy Nhon Food Street for a late-night bite to try these hot off the stove is a must.

Best Local Foods to Try in Quy Nhon and Where to Find Them

Bun Ram

A popular seafood dish, Bun Ram is a bowl of rice vermicelli paired with a steaming bowl of flavourful broth made with ground freshwater fiddler crabs. Vermicelli is usually topped with a slice of fried fishcake, roasted peanuts, and herbs. This combination can be enjoyed at restaurants like Bun Tom Ram Dam Truc on Tran Anh Tong Street.

Planning Your Quy Nhon Food Trip

  • Best Time to Visit

    January to August offers ideal dry weather for exploring local food stalls and night markets.

  • Getting Around

    Grab bikes and taxis are cheap and readily available for hopping between street food spots.

  • Where to Stay

    For a luxury seaside retreat near the city centre, places like Anantara Quy Nhon Villas provide a serene base after a full day of culinary tours.