Food lovers in Hanoi will soon discover that the city is a sensory masterpiece, where mouth-watering aromas and the busy sounds of food preparation never really fade. It’s a sign that there’s so much to explore. But if you’re not sure where to start, these favourites are at the heart of the city’s vibrant cuisine.

A Soulful Bowl of Pho

A steaming bowl of Pho in Hanoi is like a warm embrace. Unlike its sweeter Southern version, Hanoian Pho presents a clearer broth, savoury from the seasoning of charred ginger and star anise. You can choose between Pho Bo (beef) or Pho Ga (chicken) – either way, the delicate rice noodles and fresh herbs offer a perfect morning start.

Bun Cha for a Satisfactory Lunch

If you want to enjoy a typical Hanoian lunch, Bun Cha is your best choice, whether it’s at a streetside eatery or one of the restaurants near West Lake Hanoi. It’s a hearty dish of charcoal-grilled pork patties and succulent belly slices in a tangy sauce. The accompanying side of cold vermicelli noodles balances out the smoky flavours of the meat with a refreshing note.

stuart_spivack, Bún chả Vietnamese food, CC BY 2.0

Crispy Street Delights

Enjoying Hanoi’s street food is a great way to switch up the pace from restaurant dining at hotels like PARKROYAL Serviced Suites Hanoi. For a quick bite, Banh Mi – French-inspired baguette smeared with rich pâté and stuffed with headcheese, pickled papaya, and cilantro – is the perfect choice. Complement this with the satisfying crunch of Nem Ran – deep-fried spring rolls filled with minced pork and wood ear mushrooms.

A Satisfying Finish of Egg Coffee

Every great culinary experience must have a perfect ending, and Ca Phe Trung is often the perfect one. This unique Hanoian beverage is a Vietnamese coffee with a thick, airy foam topping made from egg yolk and condensed milk. It’s the perfect custard treat that reflects Hanoi’s culinary innovation.