The enchanting city of Melbourne is a melting pot of cultures and cuisines. The best way to navigate the complex social fabric is through the mouth-watering food scene. You can find any dish that your heart desires here, but there are a few foods that really tell you the story of Melbourne. Here are some such foods you must try when you’re in Melbourne.

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Pies

Beef pie, Shepard’s pie, and pie floaters… all are Melbourne’s OG flavours. Any restaurant or café you go to, you’ll find a delicious variation of this staple readily available. Make sure you try a slice with a nice warm cup of coffee and a view of the city’s striking skyline.

Souvlaki

Finding and biting into the perfect souvlaki or souvlatzithko is almost like a baptism for Melbournians; this is what will truly make you a local. Souvlaki is a soft bed of pita topped with creamy tzatziki and the perfect gyros; many authentic Greek top restaurants in Melbourne serve this dish so that you can settle for your ideal pick!

Anzac Biscuit

This simple yet filling treat is made in almost every household in the city. Commonly known as soldier’s biscuit, it’s loved for its hardness and distinctive flavours brought by the traditional ingredients. Nowadays, people use flour, oats, golden syrup and baking soda for fluffy, sweet biscuits that are served with tea.

 Salt and pepper calamari

The classic Cantonese calamari dish gets a uniquely Australian twist; rings of calamari are dipped in a simple batter of self-raising flour, water, salt and pepper and are deep-fried till golden brown. You can find this treat in many high-end restaurants too such as the Pan Pacific Melbourne.