Wherever you go in the world, the taste and aroma of Indian food will always be tempting. You can always find a nice Indian restaurant in Dubai to enjoy your favourite dishes. If you’re a spicy food lover, here is a chance to get to know North Indian food a bit better.

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Common Ingredients

North Indian food includes many spices and dairy products such as ghee, yoghurt, and milk in their cuisines. The curries are quite spicy, and the gravy is usually thick and creamy. North India is home to a rich variety of fruits and vegetables that are being used to make a wide range of dishes.

Staple Food for Indians, Comfort Food for YOU!

Indian bread, commonly known as Naan, along with paratha are popular staples preferred over rice. The naans are paired with curries and gravy, and the parathas are stuffed with spicy fillings of vegetables or vegetables mixed with meat. Tandoor Tina is an excellent restaurant if you want to try a wide range of naan and paratha.


The famous lamb curry Rogan Josh, the vegetarian dish Palak Paneer, Tandoori Chicken, Butter Chicken, and the succulent range of Biryani are the most popular in North India. If you have a sweet tooth, Gulab Jamun, Jalebi, Ras Malai, Kheer, and Kulfi are some of the desserts and sweets you can try after your wholesome North Indian Meal.