Besides being famous for its temples and riverside beauty, Luang Prabang is equally renowned for its exotic and delicious food scene. Inspired by Lao cuisine, there is much about the city’s unique food culture to be discovered by any visiting tourist. Whether you choose to feast on local delicacies from a busy street market or enjoy fine river-side dining, Luang Prabang will offer you both.

Taste the Famous Laap

Laap is believed to be among the dishes of Laotian national cuisine, which should definitely be tasted while in Luang Prabang. Consisting of finely ground meat or fish combined with fresh herbs, lime juice, and toasted rice flour, laap has an ideal flavour. Usually, laap is served with sticky rice. Being spicy and aromatic at once, it perfectly reflects the principles of Laotian cuisine.

Explore the Local Dining Scene

Luang Prabang features plenty of cosy cafes, riverside restaurants, and busy night markets with authentic Laotian dishes. The majority of Luang Prabang restaurants pay a lot of attention to using only fresh and healthy products and offer unique culinary traditions combined with comfortable conditions. Tourists will be able to try anything ranging from grilled river fish to spicy papaya salad in the relaxing atmosphere of this beautiful destination.

Experience Modern Comfort with Local Flavours

The combination of comfortable accommodation with unique dining opportunities based on local cuisines is offered by luxury hotels such as Avani + Luang Prabang. Thus, one is able to enjoy the innovative version of Lao food and dishes along with international cuisines served in luxurious interiors.

Enjoy Traditional Khao Soi Lao Style

Image by pexels

While the Thai recipe uses a clear broth with a more complex flavour profile than its Lao counterpart, the Lao khao soi is a wholesome noodle soup made with a creamy tomato sauce and minced meat. It is usually consumed as a healthy breakfast or lunch and is full of authentic flavours. When served with greens and fresh spices, it provides a wholesome insight into Lao cuisine.