Galle is a town on the south of the island and a great place to try Sri Lankan food. Many of the dishes served here are made with fresh ingredients, spices, and seafood from the coast.

Traditional Curry with Rice

When travellers go to villas in Sri Lanka Galle, they immediately learn that rice and curry is a big part of many Sri Lankan meals. The dish is made up of steamed rice and a few curries that are usually created with vegetables, fish, or meat and cooked with coconut and spices.

Food Experiences on the Coast

If you stay at IF Villa Thalpe, among others, it’s easy to check out the restaurant scene in Galle. Restaurants and small diners in the vicinity serve seafood meals made with fish caught fresh from the fishing villages nearby.

Street Food That People Like

In Sri Lanka, street food is a big aspect of daily life. People all across town love to eat kottu roti, egg hoppers, as well as short eats, which are savoury appetisers.

Seafood Dishes That Are Fresh

Image by Alexander Fox | PlaNet Fox from Pixabay

Seafood is a common ingredient in many local dishes because Galle is on the southern coast. Coconut milk, chilli, and traditional spices are widely used to cook fish, prawns, and crab. Travellers who are fond of having seafood will find Galle to be to their taste.