Singapore’s Little India is a culinary wonderland, where Traditional Indian dishes are created with a touch of Singaporean creativity. Here are some of the top dishes to try when you visit this vibrant corner of the Lion City, which is one of the best activities to do in Singapore.  

Fish Head Curry

This is an Indian classic, but the versions in Little India are slightly different; they use the entire fish head, cooked in a coconut-infused curry from Malay tradition, with a bit of tamarind for a sour kick.

Masala Thosai

Singapore’s version of this dish is larger and far more crispier, and its coconut chutney accompaniment is sweeter too. It amounts to a satisfying stopover meal when you’re exploring Little India from nearby hotels like Novotel Singapore on Kitchener. 

Biryani

The Biryani in India varies by region, so of course, Little India has its own version too! Extra turmeric makes the rice more yellow, while pandan leaves and more coconut milk are used with local spices to create a Singaporean twist.

Tandoori Chicken

Little India’s Tandoori chicken is noticeably less spicy than the North Indian original. Instead, it features a marinade infused with local ingredients (lemongrass is a staple) that works differently in Singapore’s humidity.

Gulab Jamun

Image by u_bomlfjssz1 from Pixabay

Local versions of this North Indian dessert are smaller and denser. And its signature sugar syrup adds a touch of Southeast Asia into the mix, thanks to a unique pandan flavour and some ground pistachios on top.