Dining in Thailand is unmatched, and Bangkok’s culinary scene is as vibrant as the city itself. From refreshing salads tossed in tangy spices to decadent desserts made from fresh fruit, here’s everything you need to try if you’re a foodie on a mission.

The Classics

Pad Thai, Laarb, and spicy coconut-based ‘red’ and ‘green’ curries are staples of Thai cuisine. These dishes can be found at various levels throughout the city, from market stalls firing up woks to a la carte menus at any 5-star hotel in Bangkok. Be sure to try the various noodle soups on offer, particularly Kuay Teow Ruea (“boat noodles”).

Multicultural Staples 

A large portion of Thai cuisine is greatly inspired by its multicultural communities. These dishes originate from recipes that have crossed oceans, evolving into the dishes we love today. Try Massaman curry, a deeply rich chicken dish simmered in classic South Asian spices. Or, for something milder, order Teocheow-style seafood porridge at places like Kimpo, located down the road from Chatrium Hotel Riverside Bangkok. 

Modern Fusion (& Cocktails)

High-rollers will love fine dining in Bangkok. The city’s bold, unapologetic personality inspires a creativity that translates beautifully into food. Chefs from all over the world head to Bangkok to play with Thailand’s rich flavours, infusing craft cocktails with  Thai basil or lobster dishes with lychee.

Desserts: The Must-Trys

Image by Mansour Obaidi from Pixabay

Bangkok will satiate any sweet tooth. From mango sticky rice and coconut ice cream to pandan custards and crispy khanom buang, the city’s dessert menu offers finds that are light, fragrant, and irresistible.