Source: https://commons.wikimedia.org/wiki/Main_Page

Kyoto may be known for its fascinating history, but what many tend to forget is that part of its heritage is tied to rich culinary traditions. Today, you can savour both traditional dishes and more contemporary versions, offering foodies plenty to enjoy.

 

Kaiseki Ryori

Source: https://commons.wikimedia.org/wiki/Main_Page

The birthplace of kaiseki cuisine or kaiseki ryori, Kyoto, is the perfect place to try this traditional multi-course meal. The use of seasonal ingredients (including vegetables) is a key aspect when preparing the dishes, which delicately balance flavours, texture and even colour. Of course, emphasis is also placed on presentation, ensuring that this is one meal which will be very Instagrammable too!

 

Soba

Source: https://commons.wikimedia.org/wiki/Main_Page

Japanese buckwheat noodles, or soba, are also popular when it comes to dishes in Kyoto, and have become quite a local speciality. The great thing is that there are several varieties as well. For example, kamo namban soba features a broth with duck and scallions or leeks, while nishin soba comes with a topping of braised-and-dried Pacific herring that is salty and sweet.

 

Ramen

Source: https://www.parkhotelgroup.com/park-hotel-kyoto

No surprises that ramen is popular here, though the local varieties often feature rich and hearty broths that certainly add to the flavour. Of course, you also get more modern versions, which are trending like the unique cappuccino ramen served at selected cafés and bars in Kyoto, Japan; this unique dish comes with a rich pork bone broth that is topped with a foam that resembles what you will find in a cappuccino!

 

Yatsuhashi

Source: https://commons.wikimedia.org/wiki/Main_Page

No culinary adventure in Kyoto would be complete without trying yatsuhashi, which is a traditional sweet that is also popular as a souvenir or omiyage to take back home. Typically, this sweet is made with rice flour, cinnamon and sugar, though you do get different varieties as well. From the hard-baked classic yatsuhashi to triangular-shaped raw yatsuhashi featuring a sweet red bean paste, find your favourite one.