Bangkok’s food scene is not only limited to Thai food, and the Peruvian addition to the menus is certainly a pleasant surprise. The indigenous flavours are blended to bring culinary masterpieces to your table. If you’re looking for a unique dining experience, here are some of the best Peruvian dishes to try when you’re in Bangkok.

Ceviche

A crowd-favourite and every seafood lover’s dream, ceviche is made with raw fish marinated with lime juice and seasoning. The tangy flavour coming from the lime combined with the succulent taste of fish is unparallel to any other dish. Bangkok’s twist to this dish is using shrimp, squid, scallops, or octopus. You will find ceviche in most of the best restaurants in Bangkok. For a fine dining experience while enjoying comfortable accommodation, choose Anantara Siam Bangkok Hotel to stay.

Picanteria karol, Cebiche de corvina, CC BY-SA 4.0

Lomo Saltado

A fusion dish with both Peruvian and Chinese roots, Lomo Saltado is stir-fried beef mixed with tomatoes, onions, and spices. The portion comes with fries and rice on the side and can be a main meal whenever you feel like adding a twist to your regular diet. This wholesome meal can be found in most restaurants in Bangkok that serve South American cuisine.

Aji de Gallina

Although the name sounds quite complicated, Aji de Gallina is a classic Peruvian dish of spicy, creamy chicken. The shredded chicken is garnished with a rich sauce made with milk, cheese, aji Amarillo pepper, and bread. As the chicken is served with rice and potatoes, it is the ultimate comfort food for a chilly night in Bangkok.

Causa Rellena

This is a traditional Peruvian dish that consists of mashed yellow potatoes mixed with lime, chili, and oil, which are then layered with fillings of vegetables, chicken, or seafood, and then topped with avocado, boiled eggs, and olives. The dish has a vibrant yellow color and is typically served chilled, making it a refreshing meal option on a hot day. The flavours of the potatoes, lime, and chili blend perfectly with the various fillings, creating a unique and delicious taste. Causa Rellena is not only a flavourful and satisfying dish but also a representation of Peruvian culture and heritage.