Teochew Style Sweetened Yam Sticks with Sesame
Ingredients
- Sugar 500g
- Water 500g
- Fresh Thai Yam 500g
- Fried White Sesame Seeds 30g
Steps for preparation
- Peel the yam and slice into rectangular sticks of your preferred size.
- Heat a wok of oil to 160°C and deep fry the yam sticks for 5 minutes.
- In another pan, melt the sugar in the water on a medium heat. Once the sugar syrup thickens and has a consistency like honey, remove it from the stove immediately. It is critical to watch the cooking sugar syrup closely as it can easily become caramel which would not be ideal.
- Add the fried yam sticks and sesame seeds into the syrup and toss until the yam sticks are covered in a sandy white sugar coating.
- Plate and serve hot.
Visit>> https://tinyurl.com/y5bqtqjg
Related posts
Archives
Categories
- Appetizers (3)
- Arab (10)
- Bars (18)
- Burmese (5)
- Café (2)
- Casual Dining (2)
- Chinese (16)
- Coffee House (2)
- Destination Dining (18)
- Diner (6)
- Family Restaurants (6)
- Fast Food (4)
- Fine Dining (410)
- Food Facts (19)
- Healthy Food (6)
- Hong Kong (8)
- Indonesian (9)
- Italian (2)
- Japanese (6)
- Main Dishes (11)
- Maldivian (24)
- Miscellaneous Topics (295)
- Palate (2)
- Recipes (18)
- Restaurants (87)
- Sea Food (13)
- Singaporean (9)
- Sri Lankan (38)
- Steaks & Grill (15)
- Street Food Stalls (79)
- Thai (43)
- Types of Cuisines (34)
- Vegan (1)
- Vegeterian (2)
- Vietnamese (11)
- Western (4)