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Everything about Bangladeshi cuisine
Bangladeshi cuisine like most other South Asian food is packed with flavour. From spicy curries to fried street food, you are bound to have a truly exceptional experience. How is food eaten Bangladeshi food at a Dhaka restaurant the likes of Pan Pacific Sonargaon Dhaka can be enjoyed in…
Foodie Adventures at the Muslim Quarter in Xian
While Xian may be famed for its Terracotta Warriors, it’s also a great place to treat your taste buds to evocative cuisine especially at the Muslim Quarter; read on to find out more! Planning a Visit Also known as Huimin Street or Muslim Street, this…
Mouth-watering Singaporean Dishes
Singapore, as the meeting point of all cultures Chinese, Indian and Malaysian, offers a unique cultural experience to travellers. This cultural blend is highly noticeable in Malaysian dishes as well. Chilli crabs If you head to a restaurant of a luxury hotel in Singapore the likes of PARKROYAL…
Best Dessert Spots Around KL
You may be on a diet, but your Kuala Lumpur experience won’t be complete without sampling its desserts. The restaurants and cafes here serve up a variety of dessert items. Naj & Belle It only takes a 3-minute walk from SS15 LRT Station to enjoy…
11 Easy 3-ingredient dessert recipes that anyone can make
Chocolate Ice Cream Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This homemade ice cream…
Culinary Trails in Kandy
The last kingdom of Sri Lanka’s royal history, Kandy is famous for its range of dishes and drinks that are inspired by multi-cultural twists. Overview Due to its rich, fertile grounds, it is not much of a surprise that Kandy has easy access to the…
The famous Shaoxing Wine
Originating from Shaoxing city, Zhejiang province, Shaoxing wine is a unique ingredient that amps the flavour of a Chinese dish and leaves you with an unforgettable appetizing taste. Characteristics Shaoxing wine is a clear, amber-coloured Chinese rice wine. It is produced by fermenting rice, water…
How Coffee Became an Unstoppable Force Across the World
Coffee flavours have driven an insatiable thirst amongst people. For some people, even two cups of coffee a day aren’t enough! This is why Sri Lanka, a traditionally tea-drinking country, is slowly tipping towards an increase in coffee consumption. Birth of Coffee The origins of…
A Foodie’s Guide to Cuisine in Kyoto
Apart from sightseeing, dining in Kyoto is not to be missed and here are some of the best local dishes you should look to savour on your visit. Saba Sushi Not all sushi in Japan tastes the same and various regions have different variations. One…
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