Ingredients
- Chicken thigh 150g
- Dried Chilli 50g
- Peppercorn 5g
- Garlic 10g
- Ginger 5g
- Green onion 10g
- Sesame oil 3g
- Chinese rice win 5g
- Chicken powder 5g
- Dark soy sauce 20g
- Cornstarch, a small amount
Steps for preparation
- Chop up dried chilli and chicken thigh in approximately 1cm length. Dice garlic and ginger, and cut onion into sections.
- Use salt, Chinese rice wine and a small amount of cornstarch to marinate the chicken.
- Heat a pan with oil to about 200 degree Celsius, before adding the marinated chicken to deep-fry till golden brown. Remove from pan thereafter.
- Place a suitable amount of dark soya sauce, before adding in dried chilli and peppercorn to fry till fragrant. Next, add in the deep-fried chicken.
- Fry till fragrant, and add in seasoning. Thereafter, place on a plate and add sesame seed. Serve hot
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