Maldivian cuisine stands true to its typical island nature! Taste the very essence of the island when you dig into dishes prepared with earthy coconut, fresh seafood and a sprinkle of aromatic spices for a touch of magic for the taste buds.

Garudhiya

This dish is known to be the Maldivian staple and is a must-try during your stay at Maldives water villas. Garudhiya is a clear tuna soup garnished with aromatic ingredients like garlic, onions, and curry leaves. It is served with a side of steamed rice and a wedge of lime.

Kukulhu Riha

This is a chicken dish made with island ingredients! The chicken is cooked in creamy coconut milk, seasoned with a variety of spices like turmeric, cumin and chilli powder. It is served with a local flat bread called roshi.

Mas Huni

Mas Huni is a quintessential Maldivian breakfast dish, combining flaked tuna, freshly grated coconut, finely chopped onions, and a hint of chilli. This mixture is typically served with warm roshi, allowing diners to scoop up the flavorful blend.

╚ DD╔ from Male, Maldives, Mashuni (382668832), CC BY-SA 2.0

Handulu Bondibai

This is a dessert that you might find during your stay at resorts likeSaii Lagoon Maldives. Rice is boiled and cooked in coconut milk, cardamom and rosewater are added for flavour along with sugar for some sweetness.