Discover the Flavour-filled Cuisine of the Maldives – Get Ready to Treat Your Taste Buds!
While you may be gearing up for a holiday in the Maldives full of relaxation and adventure, don’t forget it’s also a great destination for a culinary journey of discovery. Here are some things you should know before savouring the delectable dishes that await!
Diverse Culinary Influences

Since the Maldives is located among important trade routes, many other nations have landed here over the centuries, bringing with them, their own culinary traditions. Thus, sailors from Africa, traders from the Middle East, explorers from Europe and seafarers from neighbouring India and Sri Lanka have all influenced the local cuisine which then developed its signature flavours too.
Seafood to the Fore
It is little surprise that in an island nation, seafood forms a key part of the local cuisine. Different varieties of tuna are used to make traditional dishes like mas riha and garudhiya. Meanwhile, at restaurants of resorts such as Grand Park Kodhipparu Maldives, foodies can savour a wide range of other culinary creations from the sea including grilled prawns, seared fish fillet and Maldivian lobster.
The Importance of Coconut
Apart from seafood, coconuts also play an integral part in the local cuisine offering signature flavours that can be enjoyed when dining in Maldives. The fascinating thing is that it is very versatile and is used in different forms when cooking; this includes grated coconut, coconut milk and coconut oil for deep frying. It is also sometimes used for mocktails adding some tropical goodness to refreshing drinks!
Where to Dine
In the Maldives, dining can be enjoyed at a variety of places. Inhabited islands like Male are home to eateries that serve local cuisine and snacks. Of course, for more variety, staying at a private island resort with diverse restaurants is the way to go. You can not only look forward to trying the fresh seafood that this destination is known for but also international cuisine. What’s more, resorts offer private dining options too from beach dinners and sandbank picnics to a ‘floating’ breakfast in your villa’s pool!
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