Singapore’s every corner is a culinary adventure waiting to be savoured. From bustling hawker centers to hidden food stalls, the Lion City is renowned for its diverse and delectable street food scene.

Hainanese Chicken Rice

Hainanese chicken rice |Image by Misaochan via Wikimedia Commons

Indulge in Singapore’s unofficial national dish, Hainanese Chicken Rice, found at every dining spot from hotel restaurants in Singapore to humble hawker centers. Savour tender slices of chicken served with fragrant rice, ginger paste, and spicy chili, creating a tantalising blend of flavours that linger on the palate.

Satay

Experience the perfect blend of flavours with Satay, a beloved staple of Singaporean cuisine. Grilled to perfection over a charcoal fire, these skewers of seasoned meat are served with a spicy peanut sauce, creating a unique combination of taste and texture that delights the senses.

Nasi Lemak

Start your day on a delicious note with Nasi Lemak, a quintessential Singaporean breakfast favourite that can be enjoyed any time of day. Feast on coconut milk-infused rice paired with sambal, fried egg, cucumber slices, and toasted peanuts, with the option to add flavourful fried chicken for an extra indulgence. If you are staying at Dusit Thani Laguna Singapore, an elegant hotel in Singapore, you can indulge in freshly prepared Nasi Lemak.

Chilli Crab

Sample Singapore’s iconic dish, Chilli Crab, created in 1956 by street food hawker, Cher Yam Tian. Delight in succulent crab stir-fried with bottled chili sauce, offering a perfect balance of sweetness and spice that’s sure to tantalise your taste buds.

Char Kway Teow

Satisfy your cravings with Char Kway Teow, a beloved stir-fried noodle dish that’s a staple at Singapore’s hawker centers. Indulge in a medley of flat rice noodles, egg noodles, and savoury proteins, tossed with Chinese sausages, chives, and bean sprouts, all infused with the irresistible aroma of lard or oil for a truly flavourful experience.