The island nation of Sri Lanka is bathed in rich tradition, unique symbolisms and a well documented history that spans centuries. However a holiday in the country would be incomplete if you do not try out some of the local delicacies on offer. As part of your Sri Lanka travel, consult Jetwing Travels which offers some of the most sought after of Sri Lanka tours that will lead you to a number of places that will be more than happy to provide you with a scrumptious feast.

Using the finest of local spices such as chilli, coriander and cardamom, dishes in the country are prepared to a fine recipe and one must take time sampling each of the treats on offer. Rice and curry form part of the island’s staple diet and can be enjoyed with a range of chutneys, pickles or even some of the much loved coconut sambol which comprises of coconut and chilli pieces. Roti which is a form of flatbread can be enjoyed with a dash of lunu miris for breakfast while dinner can comprise of string hoppers or hoppers with a choice of traditional fish or chicken curries. Should you be travelling along the coastal belt of Sri Lanka, you are bound to find a cake like sweet which is made from flour, coconut treacle and grated coconut and known locally as ‘Bibikkan.’ For the sweet tooth, one may sample some ‘pani appa’, ‘kalu dodul’ or ‘konda kavum’ out of which the latter can be found during the Sinhala and Tamil New Year.