Embark on a culinary adventure in Khon Kaen, Thailand, where the vibrant flavours of Isaan cuisine await. From fiery curries to zesty salads, Khon Kaen boasts an array of must-try dishes that tantalise the taste buds and showcase the region’s rich culinary heritage.

Som Tum (Papaya Salad)

Begin your gastronomic journey with Som Tum at local Khon Kaen restaurants offered by the likes of Avani Khon Kaen Hotel and Convention Centre. It is a quintessential Isaan dish bursting with bold flavours. Made from shredded green papaya, chillies, garlic, tomatoes, and peanuts, this spicy salad offers an array of sweet, sour, and savoury tastes that awaken the palate.

Laab Moo (Minced Pork Salad)

Indulge in the vibrant flavours of Laab Moo, a traditional Isaan dish that combines minced pork with aromatic herbs and spices. Tangy lime juice, fragrant mint leaves, and fiery chillies come together to create a dish that is both refreshing and invigorating.

Haydn Blackey from Cardiff, Wales, Larb Moo – Siam Thai Restaurant – Regina (30194553768), CC BY-SA 2.0

Nam Tok (Grilled Beef Salad)

Savour the smoky goodness of Nam Tok, a succulent grilled beef salad that showcases the bold flavours of Isaan cuisine. Marinated in a tangy dressing of lime juice, fish sauce, and roasted rice powder, the tender beef is complemented by fresh herbs and crunchy vegetables.

Kaeng Som Pla (Sour Fish Curry)

Delight your taste buds with Kaeng Som Pla, a flavourful sour fish curry that is a staple in Khon Kaen’s culinary repertoire. Made with tamarind, lemongrass, and a medley of spices, this aromatic dish offers a tantalising balance of tangy and savoury flavours that is sure to leave you craving more.