Whilst Indian cuisine is undoubtedly renowned for its flavourful curries and tasty snacks, it also features an array of irresistible sweets that will tantalise the taste buds of foodies. Here are a few of the local favourites you should definitely try.

Kulfi

An excellent choice with which to start your sampling of the outstanding Indian desserts is the ever-popular kulfi. This distinctive sweet treat may be described as a dairy-based dessert that is rather similar to ice cream. This slowly cooked, dense culinary speciality is frequently prepared in flavours such as pistachio, mango and saffron, all of which will delight those with a sweet tooth.

Gulab jamun 

Gulab jamun is undoubtedly one of the best-known and most popular Indian desserts and is commonly prepared for festivals, weddings and birthdays. This mouth-watering gastronomic creation basically consists of soft dumplings that are deep-fried and immersed in a combination of rose syrup and cardamom. An accommodation choice to consider where you can enjoy gulab jamun at its onsite restaurant is Turyaa Chennai; in fact, such properties feature several dining options, including a café in OMR Chennai. 

Traditional barfi 

You should also undoubtedly take the opportunity to try out the much-loved traditional barfi, which is often prepared for the Hindu festival of lights, Diwali. It is also often proffered as a special gift at Indian weddings. Well-made barfi is sweet, creamy and yet flavourful with a number of exquisite spices. It will surely be a highlight for anyone who appreciates sweet concoctions.

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Jalebi 

Your experience of Indian sweets wouldn’t be complete without tasting the very popular and commonly consumed jalebi. This tantalising culinary creation is prepared by deep-frying a batter composed of maida (a type of general flour) and yoghurt; it is then formed into spiral shapes. These fried coils happen to be vividly coloured and are immersed in scented sugar syrup.