Are you a fan of sweet treats? Thai cuisine is renowned for its diverse flavours, and its desserts are no exception. From the delicious Mango sticky rice to flavourful coconut ice cream, these delectable desserts promise a tantalising adventure like no other!

Iudexvivorum, Coconut ice cream – Bangkok – 2017-05-23 (002), CC0 1.0

Mango Sticky Rice (Khao Niaow Ma Muang):

Treat your taste buds to the heavenly combination of sweet sticky rice infused with palm sugar and luscious coconut milk, served alongside ripe, juicy mango slices. It’s a harmonious blend of creamy, sweet, and fruity goodness.

Bamboo Sticky Rice (Khao Lam):

Delve into a unique treat as Khao Lam presents sticky rice, red beans, and coconut cream tucked snugly within bamboo tubes. Slow-roasted over charcoal, this dessert unveils a delightful blend of sweetness and smokiness.

Ruam Mit:

A delightful ensemble awaits with Ruam Mit, featuring a medley of ingredients like vibrant vermicelli noodles, tapioca pearls, sweet potatoes, lotus root, and jackfruit. Drizzled with sweetened coconut milk over shaved ice, it’s a refreshing Thai delight.

Thai Coconut Ice Cream:

Cool off with the creamy indulgence of Thai coconut ice cream. Crafted from rich coconut milk, this velvety treat strikes the perfect balance between creamy and icy. Served in a coconut shell, it is a delightful street food across Thailand. Travellers can easily discover this dessert at restaurants, cafes, and street vendors near hotels and luxury serviced apartments in Bangkok such as the stylish Ascott Thonglor Bangkok.

Embark on a sweet adventure, where each treat is a tantalising blend of traditional flavours and cultural richness.