Seoul, the vibrant capital of South Korea, is not only renowned for its bustling cityscape and rich cultural heritage but also for its diverse and tantalizing culinary scene. From sizzling street food stalls lining the bustling alleys of Myeongdong to upscale restaurants serving traditional delicacies in Gangnam, Seoul offers a gastronomic adventure like no other. Korean cuisine, characterized by its bold flavours, colourful presentations, and emphasis on fresh ingredients, takes centre stage in this bustling metropolis.

Bibimbap

Bibimbap, a vibrant and nutritious Korean dish, stands out for its colourful presentation, adaptability to various dietary preferences, and widespread availability in Seoul. Comprising rice topped with an array of vegetables, often accompanied by beef and a fried egg, bibimbap is effortlessly customizable to suit individual tastes. It’s easy to find this in Seoul, whether you’re looking through the streets or the menu of a hotel like the Travelodge Myeongdong Euljiro.

Kimchi

Kimchi, undoubtedly one of Korea’s most iconic foods, is a staple that accompanies nearly every meal, rendering a dining experience incomplete without its presence. This spicy and tangy fermented side dish not only enhances the flavour profile of any dish it accompanies but also boasts numerous health benefits attributed to the probiotics resulting from the fermentation process.

Tteokbokki​​​​​​​

One of the ubiquitous offerings from Seoul’s bustling street vendors, this dish is a familiar sight for both locals and visitors alike. Often enjoyed as a quick meal on the way home from work or during lunch breaks, it features cylindrical rice cakes, triangular fish cakes, and vegetables. This savoury concoction provides a flavorful and budget-friendly option for those seeking a convenient meal on the go or to enjoy in the comfort of their homes.

Kimbap

Kimbap
Kimbap – Photo by Devi Puspita Amartha Yahya on Unsplash

This convenient and portable snack, perfect for a quick bite or a mid-day refuel, features rice rolled with an assortment of ingredients, ranging from carrots and cucumber to beef or omelette strips, all encased in seaweed. Unlike its Japanese counterpart, kimbap carries a more relaxed vibe, often likened to a sandwich and meant to be savoured with your hands – try it at any Myeongdong hotel in Seoul.