While many choose to explore Qatar’s rich heritage through its attractions and events, the country’s cuisine is an equally important vehicle of culture. Inspired by Bedouin traditions, Islamic culture and the various influences from nearby regions, these top dishes will only add to your experience of Qatar’s unique heritage.

Majboos/Machboos

This flavourful rice dish is often considered Qatar’s national dish. It is cooked with lamb or chicken, and various spices including cumin, saffron and cardamom. This dish is a staple on the menus of most restaurants in Wakra.

Saloona

This is a hearty Qatari stew that includes meat, vegetables and spices that all combine to create a burst of flavour. Saloona is often enjoyed with bread or rice and is a popular family meal.

Harees

Made from meat and wheat, Harees is a popular home meal during the Ramadan season, although you’ll also find it at hotels like Souq Al Wakra Hotel Qatar by Tivoli. This porridge-like dish is served with sugar and ghee, giving it a comforting sweetness.

Kousa Mahshi

This dish features stuffed zucchinis that are cooked in a flavourful tomato sauce. The zucchini filling is a combination of rice, meat and spices, making it a rather filling treat.

Falafel

Image by Wikimedia Commons

If you’ve never tried Falafel, then your food tour isn’t complete. It features fava beans or chickpeas served in pita bread alongside salad and tahini sauce.