From bustling street markets to floating vendors on boats, Thailand offers a tropical feast of fruits that are as vibrant as the country itself. The tropical bounty and creative street food artistry here result in nothing short of delicious. Here’s your ultimate guide to fruity snacks and tropical fruits you must try while snacking your way through the City of Angels.

Fresh Fruit on Ice

Everywhere in Bangkok, you’ll see vendors with carts filled to the brim with neatly chopped mango, watermelon, guava, pineapple, and papaya — kept cool on beds of ice. These refreshing bites are sold in plastic bags with skewers for easy munching and often come with a little pouch of chili-sugar-salt mix for an extra zing. Don’t skip the guava – crunchy and subtly sweet, it pairs beautifully with the spicy dip!

Mango Sticky Rice (Khao Niew Mamuang)

This classic Thai dessert doubles as a satisfying fruity snack. Slices of ripe golden mango are served over warm sticky rice and topped with rich, sweet coconut cream and a sprinkle of toasted mung beans. Whether it’s from a street cart or one of the best shopping malls in Bangkok, in the middle of a shopping spree, mango sticky rice is a must-try comfort food you’ll dream about long after you leave.

Mangosteen (Mangkhut)

Known as the “Queen of Fruits,” mangosteen has a thick purple exterior and soft, juicy white segments within. Its taste is a divine mix of sweet and slightly tangy, often described as a cross between a peach and a pineapple. It’s also rich in antioxidants — win-win! When they’re in season you can see them everywhere, from street stalls to malls like the MBK Center.

Image by MBK Center

Durian (Turian)

The infamous “King of Fruits” is known for its strong smell and love-it-or-hate-it reputation. But brave it, and you’ll discover a creamy, custard-like texture with a deep, nutty flavour. It’s banned in many hotels and public transport, so eat it in open spaces and embrace the adventure!

Rambutan (Ngo)
This fuzzy red fruit looks like a tiny sea urchin but reveals a translucent, sweet interior similar to lychee. It’s juicy, refreshing, and perfect on a hot Thai afternoon.

Dragon Fruit (Gao Mung Gorn)
With its fiery pink skin and speckled flesh, dragon fruit is an Instagrammable treat. It tastes mildly sweet and is full of vitamin C and fiber. Try both the white and the rarer purple-fleshed varieties!