The Dine & Wine

Popular Posts

  • Seafood Dishes in Phuket – Y…

    As much as adventures and memories are part of holidays, so is food! If you are a foodie setting off on holiday then what better place to be than the South East Asian countries. Among them, the street food in … Continue reading

    Read More
  • Must try Street Food in Siem R…

    Siem Reap, a city in the northwest of Cambodia, is the capital city of the Province of Siem Reap. It has a rich heritage and is popular for its unique architecture, lifestyle, and natural beauty. Over the years Siem Reap … Continue reading

    Read More
  • Mouth Watering Chilli Crab Dis…

    A visit to Singapore will not be complete if you do not treat your taste buds to the culinary wonder that is Chilli Crab – the crowning glory of all crab dishes in Singapore. Walk into almost any seafood restaurant … Continue reading

    Read More
  • 05 Most Popular Sichuan Dishes…

    Quite aptly UNESCO has honoured Chengdu the title of ‘City of Gastronomy’. It is the best place to taste traditional Sichuan cuisine. Sichuan food comprises of many flavours and each dish does justice to one particular blend of flavour. If … Continue reading

    Read More
  • 7 Most Popular Thai Foods in B…

    Asian food is no longer uncommon in Europe or any other non-Asian region. All the authentic flavour of Asian cuisine such as Thai food can be difficult to experience outside of Thailand. Here are some of the most popular Thai … Continue reading

    Read More
  • Spice plantations in Goa – S…

    Spices are more than just a means of earning income in Goa, which is famed for spices? Spice plantations thrive in Goa due to the tropical climate and the abundance of red soil found here. The plantations can be found … Continue reading

    Read More


Keep up to date by subscribing to the The Dine and Wine RSS feed


Click here to Contact us for more information
Pin It

Want to Try Chinese Soup? -Visit Hong Kong: One of the Best Places to Savour Soup

In the West, soup is associated with comfort and warmth and is consumed when one is not feeling too well. It is equally considered useful when one cannot be bothered to prepare a meal. Even then, soup tends to be a quick affair where it is either powdered, or includes only one or two ingredients. Visiting the island of Hong Kong, however, will make a person evaluate the importance of soup in their lives. Unsurprisingly, South East Asian cuisine places a great deal of importance on soup as a staple in any meal. Such dishes are not simple, and are often complex and delicious. Therefore, if there is one place to sample some great specimens of this dish, it is in a Cosmopolitan hotel in Hong Kong.
The type of soup that can be enjoyed when in Hong Kong, depends on various factors such as the weather (there are cooling soups and warming soups depending on whether it is summer or winter) and the health of the consumer for different soups cater to different ailments and conditions such as skin and respiratory problems. An added benefit is that, due to its popularity, it is fairly easily available, and therefore, tourists can often get room service to deliver soup to their Hong Kong hotel rooms.
Some of these soups incorporate fish and seafood which, given the location of Hong Kong, is unsurprising. Further, tourists maybe surprised to discover that fruits are also used to make soups with one of the most well known being papaya soup. However, most of these soups are now being updated with other meats such as chicken and pork with vegetables. Therefore, visiting South East Asia is undoubtedly going to change the way in which one views the utility and allure of this dish, just as it is beginning to make an incursion into western meals as well.

Auburn Silver is a travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world. Google+


Pin It

Comments are closed.